Low Melting Point (LMP) agarose

 

AvansBio Low Melting point (LMP) Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. LMP Agarose is the first choice for recovering undamaged nucleic acids below the denaturation temperature, and for In-Gel applications without prior DNA extraction steps. In addition, AvansBio Agaroses are manufactured using innovative Organic Solvent Free Manufacturing process that is greener and more environment friendly.

For DNA/RNA Recovery 200bp-25kb
Lower melting and gelling temperatures than standard agaroses
Ideal for nucleic acid recovery, cloning, analysis, blotting and in-gel enzymatic processing
Greener agarose choice
Ultra high resolution with high clarity
No detectable nuclease and protease

 

Ideal for preparative DNA and RNA electrophoresis, the recovery of DNA and RNA, cloning of tissue culture cells and viral plaque assays. Ideal for PCR product separation and blotting and analytical electrophroesis of DNA and RNA fragments.

 

Separation of DNA in agarose

DNA size range (bp)

500 ─ 25,000

300 ─ 20,000

200 ─ 12,000

150 ─ 6,000

100 ─ 3,000

50 ─ 2,000

Agarose in gel (%), 1 x TAE Buffer

  0.75

  1.00

  1.25

  1.50

  1.75

  2.00

Agarose in gel (%), 1 x TBE Buffer

  0.70

  0.85

  1.00

  1.25

  1.50

  1.75

 

 

 

Product Name LM Agarose, Low Melting
CAS 39346-81-1
Appearance White to off-white powder
EEO(-Mr) < 0.1
Gelling point 26℃─30℃(1.5% Gel)
Melting point < 65℃(1.5% Gel)
Solubility clear colorless solution at 2g in 100ml water
Moisture <10%
Gel strength > 200 g /cm2 (1% Gel)
Sulfate < 0.1%
Ash < 0.5%
DNase NONE
RNase NONE
Protease NONE
Endonuclease/ligase inhibitory factor NONE

Storage :store at room temperature. Keep dry.

Size : 1 g, 5 g, 25 g, 100 g, 500 g, 1 kg, in bulk